Kitchen
Lilac Simple Syrup
Lilac Simple Syrup
Lilac simple syrup is a beautiful addition to any beverage, offering a unique and refreshing twist that captures the essence of springtime. Infused with the delicate floral aroma of lilacs, this syrup adds a surprise to drinks of all kinds. Whether you're hosting a garden party, enjoying a quiet afternoon on the porch, or making your kids a spring time lemonade for those first sprinkler afternoons, incorporating lilac syrup can transform an ordinary drink into a memorable experience.
Beyond its delicate flavor, making lilac simple syrup is a wonderful way to connect with nature and embrace the abundance of the season. Harvesting fresh lilac blooms and infusing them into a sweet syrup provides a sensory experience. From the vibrant hues of the blossoms to the fragrant aroma that fills the kitchen, the process of creating lilac syrup is a celebration of nature's beauty.
ingredients
4 cups of lilac flowers
2 cups of sugar
2 cups of water
Glass jar
instructions
Gather the flower bunches, and remove the florets. Enjoy the fragrance. Purple varieties are more flavorful than white lilacs.
3 large branches of flowers will yield around 4 cups of florets.
Remove the tiny florets from each bunch: Grab the flower (or a small bunch) and pull it from the stem. Make sure to only save the purple floret as the tiny green stems can make the syrup bitter.
Place the florets in a fine-mesh strainer. Rinse under cold water to remove dust and debris.
In a saucepan, combine the sugar and water over medium heat. Bring to a boil while stirring until all of the sugar has dissolved.
Add the lilac florets, stir gently, and cover. Reduce heat and simmer for about 5 minutes.
Remove the pan from the heat, keep it covered, and wait. As it cools and rests, the lilacs will add their sweet flavor to the syrup. Let it infuse for at least 3 hours but longer for a more intense flavor.
Pour the syrup into a fine-mesh strainer resting on a large bowl.
After straining, pour the finished lilac syrup into a glass container with a tight-sealing lid. Store it in the refrigerator, where it should keep for a week or two. You can also freeze it!
Use the lilac syrup in your favorite drinks!